It’s my plan to visit a few more Belgian beer festivals this year. First on the list – Zythos Bier Festival in Sint-Niklaas. I stopped overnight in Antwerp and visited a few places there.
Vleminckveld 32, Antwerpen
Mon 20.15-24, Tue-Fri 12-24, Sat 17-24, Sun closed
03 – 232 4538
Kulminator is one of those must visit places. It’s like the Eiffel Tower or Louvre if you are a ‘normal’ tourist in Paris. Or at least, that’s what I thought…
I’ve visited quite a few times now and generally, it’s been ok. The beer choice is excellent and the range of aged beers (some going back 20 and 30 years) is the best you’ll ever see. We even celebrated Jemma’s 30th birthday there a few years ago with a 30 year old beer.
The thing letting Kulminator down though is the service. If there’s only a few people in, service is not a problem. Lena will amble from bar to table to take your order, pass it to Dirk who will go into the cellar, get the beer and pass it back to Lena. Not on ZBF weekend though! The place was rammed and the only place I could find to sit was out in the smoking area. After 10 minutes of not being served, I went back inside and queued at the bar. After something like another 10 minutes, Lena took my order. The best part of 10 minutes later I left.
Ok, bars can be busy, but you have to be on top of things you’re starting to get too busy! Dirk didn’t serve – he just visited the cellar and grumbled. Anyway – things might have been a bit smarter if it wasn’t for the people looking at, sniffing at and writing an essay about their beer! Yes, you might want to have a close inspect of what you’re going to drink, but don’t write a full page of text about it! Evidently, this is very common amongst Scandinavian beer fans…
On the subject of Dirk, on my last visit back in July 2010, the place wasn’t too busy and he seemed to be stumbling around – something that he’s rather good at. All of a sudden he had a go at a customer. This customer had made the mistake of sitting at the table with the piles of magazines, newspapers and general bits of piffle and Dirk thought this customer had taken something, so we were all treated to a tirade of “you have taken something”, “get out of my bar” for about 10 minutes, all the while the customer was protesting his innocence and offering to show the contents of his bag.
After looking on Google for the bar and chatting to other beery types, it appears that these episodes are not uncommon. It’s just a shame that I’ve had lots of good visits.
After giving up, I moved back towards the main square to a street just off it and visited
Hoogstraat 14, 2000 Antwerpen
Antwaerps Bierhuiske is a new place, having been open for less than a year. I first visited just after they first opened last summer. It’s a pretty average sort of bar with around 150 beers, including a good selection of slightly rarer microbrewery beers.
It’s out of the way just enough to avoid being too touristy – well worth a visit!
A few doors up, I spotted a bar I’d not heard of before…
Cafe Den Billekletser
Hoogstraat 22, 2000 Antwerpen
+32 32 31 34 48
Sign outside advertising 280 beers, so entered to find a basic tiled floor with plain tables and chairs and around 60 empty bottles in the windows. The menu only contained around 30 beers so when I asked for the rest, the young lass said they didn’t have a printed list and she would bring me what I wanted. When I said that I wanted something that was a tick, she was confused… Further probing found out that they have around 280 beers, but with 100 available at anyone time.
Prices reasonable but once again, very smoky. Might be worth another look at if they actually tell folk what they sell!
And to finish up that evening…
de Keyserlei 25, 2018 Antwerpen
2 minutes from Centraal Station, providing you use the right door.
Large pub, seeming to cater for all sorts during the day and yoof at night. Loud dj wouldn’t be out of place on a UK high street pub at a weekend, but with several hundred beers. They at 20 draught and more than 300 bottles. Lots of bog standard beers, but lots of rarer ones too in the custom printed catalogue.
Good to see that it’s somewhere away from the normal darkened, smoky front rooms and might have a bit of appeal to the younger drinker.