Skip to content

travelbeerfood.co.uk

Witterings about travel, beer and food. And bikes.

  • Home
  • The Polish Beer Revolution
I like travelling, beer and food so I thought I'd blog about it. Any times, prices or other details quoted are only correct at the time I was there – they may be the same when you read this, but they may also not be!
Czech beer Trappist doncaster Leeds CzechRep customer service Belgian beer beer festival beer Polish beer German Beer tourdefrance craft beer cycling recipe Slovakia brewery multitap brewpub curry

smaaklee

smaak , noun - Dutch
taste - one of the five senses, the sense by which we are aware of flavour.

Messroom tea - Hainanese chicken rice, pak choi an Messroom tea - Hainanese chicken rice, pak choi and stir fried lettuce with black pepper
A quick Easter Day snackette! A quick Easter Day snackette!
A quick pre-work snackette!Slow roasted beetroot A quick pre-work snackette!Slow roasted beetroot with horseradish bean purée, braised sprouts with Marmite, fondant leeks, garlic and herb chicken thighs and roasted potatoes.There was also broccoli gratin but forgot that till we were tucking in!
Time for a nice tea.'Loving the Unloved (veg)' Time for a nice tea.'Loving the Unloved (veg)'Homemade beetroot gnocchi with pumpkin cream sauce and feta.Roast pork tenderloin with kale and pink peppercorns, Brussel sprout stoemp, fondant swede and pan jus.Chocolate caramel miso tart.
Yesterday, Jemma said she'd like a roast dinner bu Yesterday, Jemma said she'd like a roast dinner but I fancied something Chinese, so we had
Crispy 5 Spice chicken thighs, salt & chilli roast potatoes (mm-mmm), roasted carrots and parsnips with blood orange and ginger and pan roasted sprouts with soy.
Ras el hanout roasted cauliflower with warm butter Ras el hanout roasted cauliflower with warm butterbean and rocket hummus, pomegranate and roasted sunflower seeds
It's not always all about the fancy stuff, althoug It's not always all about the fancy stuff, although the Tesco pork, Coastal Cheddar and confit onion sausages were pretty amazing
Following my Italian disappointments, I thought it Following my Italian disappointments, I thought it was time for my slow roasted chicken ragù, cooked with the assistance of Jemma.It takes a while to make, but it's just as easy to do a big batch then freeze it.
Chicken with lemon and herbs, black pepper roast p Chicken with lemon and herbs, black pepper roast potatoes, roasted carrots and sprouts with braised cabbage and red wine gravy.
I'm nearly semi-famous!If you have a copy, I'm h I'm nearly semi-famous!If you have a copy, I'm happy to sign it for a small fee.
Autumn vibes.Pasta with slow cooked chicken ragù Autumn vibes.Pasta with slow cooked chicken ragù
Well that was another yummy tea with Michael Price Well that was another yummy tea with Michael PriceConfit egg yolk, chive, hollandaise, pickled shallot, golden Amur royal caviarPotatoes roasted in chicken fat, cheddar and truffle, chicken veloute, chicken skin crispy shallotsSalmon “mi-cuit”, buttermilk, dill, cucumberRump of lamb, Provençal tart, spelt 'risotto' with mint butter, cavelo neroCompressed peach, strawberry ice cream, white peach foam, strawberry tuileSticky toffee pudding, PX sherry, spiced apple compote, crème fraiche, apple leaf
You've not had any food pics for a while so how ab You've not had any food pics for a while so how about grilled chicken and pineapple with charred tomatoes and salad?
A warm spring salad...Roasted potatoes and torn A warm spring salad...Roasted potatoes and torn sourdough bread in a pomegranate molasses vinaigrette, topped with chicken, asparagus, courgette ribbons, corn and a tahini, yogurt and local honey dressing
It was almost barbecue weather yesterday!Cherry It was almost barbecue weather yesterday!Cherry wood smoked chicken thighs, sausage, broccoli, cauliflower steaks with feta and lemon served with non-barbecued potato wedges and pickled red cabbage
Happy Easter part 2!12 hour slow roast lamb with Happy Easter part 2!12 hour slow roast lamb with potatoes, spiced chicken,  roasted cauliflower, tomatoes, broccoli with feta and cabbage salad.Oh - and Lidl bao buns as a snack.
It's my Auntie's birthday today so yesterday she p It's my Auntie's birthday today so yesterday she popped round for dinner.For starters, we had braised beetroot with bean puree, topped with a Wensleydale crisp, wild garlic oil and horseradish.Think I need to work on presentation a bit more!
Quick pre-work tea.Roasted chicken thighs with f Quick pre-work tea.Roasted chicken thighs with feta and kidney bean puree, roasted tenderstem broccoli and tomatoes, drizzled with wild garlic oil.
Brinner time!Lincolnshire sausages on wilted spi Brinner time!Lincolnshire sausages on wilted spinach, egg muffins, chilli tomatoes on toast and mushrooms with kale pesto.
Cheesy buckwheat 'risotto' with with smoked macker Cheesy buckwheat 'risotto' with with smoked mackerel and red endive followed by pan roasted chicken on a bed of shredded sauteed sprouts, potato and beetroot pave, roasted carrots and kalettes. Bit more work needed on the potatoes needed.
Follow on Instagram

Archives

  • April 2026
  • November 2025
  • September 2025
  • July 2025
  • December 2024
  • February 2024
  • January 2021
  • January 2020
  • January 2019
  • October 2018
  • January 2018
  • November 2017
  • January 2017
  • December 2016
  • October 2016
  • June 2016
  • April 2016
  • March 2016
  • February 2016
  • April 2015
  • December 2014
  • August 2014
  • May 2014
  • December 2013
  • April 2013
  • March 2013
  • May 2012
  • February 2012
  • December 2011
  • October 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • January 2011
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • April 2009

Month: April 2015

Shaun’s Czech beer guide

An old work colleague, Shaun, decided to move the Czech Republic a few years ago. He’s put his time there to good use and produced this excellent guide to Czech beer – download it at http://travelbeerfood.co.uk/files/czech15.pdf.

Posted on 20 April 201510 April 2016Categories BeerTags beer, Czech beer
Proudly powered by WordPress