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I like travelling, beer and food so I thought I'd blog about it. Any times, prices or other details quoted are only correct at the time I was there – they may be the same when you read this, but they may also not be!
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smaaklee

smaak , noun - Dutch
taste - one of the five senses, the sense by which we are aware of flavour.

I'm nearly semi-famous!If you have a copy, I'm h I'm nearly semi-famous!If you have a copy, I'm happy to sign it for a small fee.
Autumn vibes.Pasta with slow cooked chicken ragù
Well that was another yummy tea with Michael Price Well that was another yummy tea with Michael PriceConfit egg yolk, chive, hollandaise, pickled shallot, golden Amur royal caviarPotatoes roasted in chicken fat, cheddar and truffle, chicken veloute, chicken skin crispy shallotsSalmon “mi-cuit”, buttermilk, dill, cucumberRump of lamb, Provençal tart, spelt 'risotto' with mint butter, cavelo neroCompressed peach, strawberry ice cream, white peach foam, strawberry tuileSticky toffee pudding, PX sherry, spiced apple compote, crème fraiche, apple leaf
You've not had any food pics for a while so how ab You've not had any food pics for a while so how about grilled chicken and pineapple with charred tomatoes and salad?
A warm spring salad...Roasted potatoes and torn A warm spring salad...Roasted potatoes and torn sourdough bread in a pomegranate molasses vinaigrette, topped with chicken, asparagus, courgette ribbons, corn and a tahini, yogurt and local honey dressing
It was almost barbecue weather yesterday!Cherry It was almost barbecue weather yesterday!Cherry wood smoked chicken thighs, sausage, broccoli, cauliflower steaks with feta and lemon served with non-barbecued potato wedges and pickled red cabbage
Happy Easter part 2!12 hour slow roast lamb with Happy Easter part 2!12 hour slow roast lamb with potatoes, spiced chicken,  roasted cauliflower, tomatoes, broccoli with feta and cabbage salad.Oh - and Lidl bao buns as a snack.
It's my Auntie's birthday today so yesterday she p It's my Auntie's birthday today so yesterday she popped round for dinner.For starters, we had braised beetroot with bean puree, topped with a Wensleydale crisp, wild garlic oil and horseradish.Think I need to work on presentation a bit more!
Quick pre-work tea.Roasted chicken thighs with f Quick pre-work tea.Roasted chicken thighs with feta and kidney bean puree, roasted tenderstem broccoli and tomatoes, drizzled with wild garlic oil.
Brinner time!Lincolnshire sausages on wilted spi Brinner time!Lincolnshire sausages on wilted spinach, egg muffins, chilli tomatoes on toast and mushrooms with kale pesto.
Cheesy buckwheat 'risotto' with with smoked macker Cheesy buckwheat 'risotto' with with smoked mackerel and red endive followed by pan roasted chicken on a bed of shredded sauteed sprouts, potato and beetroot pave, roasted carrots and kalettes. Bit more work needed on the potatoes needed.
Spiced vegetable soup with a chicken and coleslaw Spiced vegetable soup with a chicken and coleslaw sandwich served on a most excellent sourdough bread baked by Doncaster Brewery.We'd not planned to have this tonight but seemed rude not to on the warm, freshly baked bread.
Christmas hummus!Creamy hummus topped with sumac Christmas hummus!Creamy hummus topped with sumac roasted sprouts, halloumi, pomegranate and herb infused olive oil.
Last night's nibbles. Lots of cheese from Neil's C Last night's nibbles. Lots of cheese from Neil's Cheese Board , pork pie from The Topping Pie Company Ltd but the star of the show was more sprout coleslaw!
Annual old folks dinner!Starters Smoked mackerel Annual old folks dinner!Starters
Smoked mackerel crumpet
Stuffed courgette
Goats cheese ravioli (no pic)Pumpkin and apple soupRoast turkey
Gammon
18 hour slow roasted pulled turkey leg
Stuffing, pigs in blanket parcels, roast potatoes, carrots, parsnips, braised leeks, red cabbage, sprouts with chestnuts and bacon, stuffing, cauliflower and broccoli gratinPuddings
The best bit about Christmas Dinner is the leftove The best bit about Christmas Dinner is the leftovers - cooked and spare things that weren't used.Pulled turkey leg in a sticky Chinese style sauce with Brussels sprout coleslaw (made with turkey gravy mayo) and salt & pepper roast potatoes and parsnips and corn on the cob.Was rather nice!
Quick pre-work snackette Lemon and paprika roasted Quick pre-work snackette
Lemon and paprika roasted chicken and potatoes
Roasted celeriac
Braised cabbage with miso
Creamy leeks
Sweet potato mash topped with garlicky green beansAutumn vibez!
Yanyana Tavası - my take on https://melizskitchen Yanyana Tavası - my take on https://melizskitchen.blogspot.com/2023/09/yanyana-tavas-next-to-each-other.html but used chicken thigh with onions, pumpkin, tomato, aubergine, peppers, courgette and sweet potato.
Snack time! Ably assisted by Jemma. Snack time! Ably assisted by Jemma.
Last night's Last Night of the Proms tea. Mezze wi Last night's Last Night of the Proms tea. Mezze with a British nod.Pigs in blankets with a sticky Irn Bru and chilli glaze, halloumi with honey from bees just over the river, roasted leek dip, spiced rice with coronation shredded chicken, broad bean hummus, flat breads and mercimek köftesi. All finished off with Jemma's cheese cake pots, topped with local apple compot and more Sprotbrough honey. Washed down with (not pictured) Bowler & Brolly British wine.
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Month: February 2016

Brugs Bierfestival 2016

Full details are available at http://www.brugsbierfestival.be/.

You can find an Excel list of the beers here.  It’s not an official version – taken from the festival website on 1 February.

Posted on 1 February 201615 April 2016Categories BeerTags beer festival, Belgian beer
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