Trip from the past – Medlešice

Long before craft beer and multi-tap pubs were invented, trips abroad involved being a bit more adventurous on the hunt for ‘new’ beers.  One such trip back in 2007 was to Pivovar Medlešice, not far from Pardubice with my chum Jeremy.  As the interwebs wasn’t as widely used then, planning was a bit of fun too.

The first exciting bit (for those interested in train travel) was that the railcar to take us to Medlešice was attached to the rear of a long distance train to take us up the hill to Pardubice Rosice nad Labem station where we were then detached with the other train carrying on and us reversing along the branch line.

We soon arrived at Medlešice and got off at the single platform station, although the words ‘platform’ and ‘station’ should be taken with a pinch of salt.  After a walk down a dirt road, we arrived at where we thought was the right place but the door was well and truly bolted.  It had started to rain so we huddled in the doorway.  A few minutes later and we were inside.

It was a bit of a strange place – not very pub / brewery tap-like but more of a community centre and seemed to have people dropping in and out but the most curious thing was the small piece of hosepipe behind the bar – the was used to attach to one of the taps and fill customer’s own empty bottles!

Prices were excellent – 12CZK (about 30p) per half litre in 2007 and still only 31CZK in 2024 (£1)!

Looking at photos on Google and their website (which incidentally was created in 2009 and doesn’t look to have changed that much since), it looks pretty much the same inside but has definitely been tidied up outside.

 

 

 

 

 

Last visited: September 2007.

Edge Brewing, Barcelona

Edge Brewing, Barcelona

Carrer de Llull 62, Barcelona 08005
Metro: Bogatell L4-Yellow Line
Open Doors: Fri 18-22. May be open on other days.

My wife and I visited Barcelona and one of my aims was to suss out the growing beer scene in the region. Overall, we were a little disappointed in what we saw but Edge Brewing was a delightful change.

They have an ‘Open Doors’ event on a Friday, but we weren’t there on a Friday. Following an exchange of emails, we were told to just pop along one particular afternoon and we could visit the brewery.

We arrived, wandered in and were met by Alan who showed us the shiny new brewery equipment. We had a quick chat about what he was trying to do with the brewery before heading to the bar. Yum.

They had no less than 10 of their own beers on tap, with a similar range available at the open doors event. We tried all of the beers available before settling on a couple of large ones of the ones that we enjoyed. I don’t generally make notes on the beers I’ve tried but they were all in excellent condition and a good range of styles. Too many breweries concentrate on just one style of beer – generally pale and hoppy these days but not at Edge.

All in all, a great afternoon chatting with Allan (and the brewery assistant whose name escapes me!) sampling probably the best of the beers we’d tried while we were in Barcelona.

Keep up the good work!
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