There’s a lot these days surrounding the cask versus keg debate. Personally, I don’t mind keg beer as long is it is good. I don’t like bad keg or cask beer, but I do like good beer, be it keg or cask.
However, in my travels around the UK, I’ve started to see a distinction between the types of pub that serve keg beers and those that are cask only. So many times, you can walk into a ‘traditional’ pub and ask what a beer is like, only to be met with “soz mate – I don’t like ale”. On the other hand, go into a pub that serves keg beer – ‘craft beer’ if you prefer – and quite often, staff know what they’re on about. I’ve just been into the excellent Friends of Ham in Leeds and a customer came in and asked for a particular type of beer. The server showed the customer which were which and then went on to describe what they were like. From what I understand, staff only get a job in this bar if they know and like beer. This though seems to be the norm amongst the growing trend of ‘craft beer’ bars.
So, even if you don’t like keg beer, if you pop into somewhere that serves both styles, you’ll probably get far more knowledge ‘behind the bar’ in one of those craft places.