Trip from the past – Medlešice

Long before craft beer and multi-tap pubs were invented, trips abroad involved being a bit more adventurous on the hunt for ‘new’ beers.  One such trip back in 2007 was to Pivovar Medlešice, not far from Pardubice with my chum Jeremy.  As the interwebs wasn’t as widely used then, planning was a bit of fun too.

The first exciting bit (for those interested in train travel) was that the railcar to take us to Medlešice was attached to the rear of a long distance train to take us up the hill to Pardubice Rosice nad Labem station where we were then detached with the other train carrying on and us reversing along the branch line.

We soon arrived at Medlešice and got off at the single platform station, although the words ‘platform’ and ‘station’ should be taken with a pinch of salt.  After a walk down a dirt road, we arrived at where we thought was the right place but the door was well and truly bolted.  It had started to rain so we huddled in the doorway.  A few minutes later and we were inside.

It was a bit of a strange place – not very pub / brewery tap-like but more of a community centre and seemed to have people dropping in and out but the most curious thing was the small piece of hosepipe behind the bar – the was used to attach to one of the taps and fill customer’s own empty bottles!

Prices were excellent – 12CZK (about 30p) per half litre in 2007 and still only 31CZK in 2024 (£1)!

Looking at photos on Google and their website (which incidentally was created in 2009 and doesn’t look to have changed that much since), it looks pretty much the same inside but has definitely been tidied up outside.

 

 

 

 

 

Last visited: September 2007.

Czech beer glossary

Czech beer’s good. The lingo might be a bit special for anyone so here’s a few tips and word n stuff.

The beer is measured in degrees plato, so you instead of having a 5{fb3ea2a882e48d0e4b8b3276b251e5656d46f860aae55d881c5c098b5b38d1a0} beer, you might have a 12° beer. Read all about it here if you want, but a good rule of thumb is to subtract two from the plato scale and then divide by two. It’s not accurate, but it sort of works.

Beery words

Tmavý -dark
Svetlý – light
Polotmavý – medium dark
Ležák – premium beer
Pšeničné – wheat beer
Medový – beer with honey
Višňový – beer with cherries

Two bars in Brno

U Richarda 2

Údolní 7, Brno, Czech Republic.
Mon-Sat 11-23, Sun 11-22

U Richarda Brew Pub has been open in Brno for a wee while now, but as it’s out in the sticks and I’ve only been to Brno once before, I’ve never managed to visit. All is not lost now as there’s a second branch on the edge of the city centre (probably only 5 mins from Pegas brewpub.

Although catering to drinkers, U Richarda 2 does seem quite food based – in fact they call themselves a ‘Restaurace’ so it would have seemed rude not to have taken advantage of the current special offer of 500g of spicy pork ribs, bread and a Czech salad / garnish for 149CZK- about a fiver. Oh – with two beers too!

From what I understand, the beers are brewed out in the brew pub in the suburbs and sold there in the bar. I tried all they had to offer , these being
Světlý ležák 12°
Tmavý ležák 12°
Višňový ležák 12° – a cherry beer
Pivni Special 12°
Pšeničné 11° – a wheat beer
Medový speciál 15° – a dark beer laced with honey.

A nice, modern bar, good food and good beer!

 

Pegas

Jakubská 4, Brno, Czech Republic.

There’s not really a lot to say about Pegas – if you’ve been to Brno and like a beer, the chances are you’ve been to Pegas. Pretty much bog standard German / Czech beer hall type place with lots of wood, hops on the ceiling and fag smoke. The beer’s good though!

Whilst there, the Christmas beer was available – ‘Vánoční’ – a 15° beer that the barman said was just a mix of two of the standard beers. Still, if you blend two very good beers, you’re bound to still end up with a good beer!