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I like travelling, beer and food so I thought I'd blog about it. Any times, prices or other details quoted are only correct at the time I was there – they may be the same when you read this, but they may also not be!
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Lee Barrass

smaaklee

smaak , noun - Dutch
taste - one of the five senses, the sense by which we are aware of flavour.
Christmas hummus! Creamy hummus topped with sumac Christmas hummus! Creamy hummus topped with sumac roasted sprouts, halloumi, pomegranate and herb infused olive oil.
Last night's nibbles. Lots of cheese from Neil's C Last night's nibbles. Lots of cheese from Neil's Cheese Board , pork pie from The Topping Pie Company Ltd but the star of the show was more sprout coleslaw!
Annual old folks dinner! Starters Smoked mackerel Annual old folks dinner! Starters Smoked mackerel crumpet Stuffed courgette Goats cheese ravioli (no pic) Pumpkin and apple soup Roast turkey Gammon 18 hour slow roasted pulled turkey leg Stuffing, pigs in blanket parcels, roast potatoes, carrots, parsnips, braised leeks, red cabbage, sprouts with chestnuts and bacon, stuffing, cauliflower and broccoli gratin Puddings
The best bit about Christmas Dinner is the leftove The best bit about Christmas Dinner is the leftovers - cooked and spare things that weren't used. Pulled turkey leg in a sticky Chinese style sauce with Brussels sprout coleslaw (made with turkey gravy mayo) and salt & pepper roast potatoes and parsnips and corn on the cob. Was rather nice!
Quick pre-work snackette Lemon and paprika roasted Quick pre-work snackette Lemon and paprika roasted chicken and potatoes Roasted celeriac Braised cabbage with miso Creamy leeks Sweet potato mash topped with garlicky green beans Autumn vibez!
Yanyana Tavası - my take on https://melizskitchen Yanyana Tavası - my take on https://melizskitchen.blogspot.com/2023/09/yanyana-tavas-next-to-each-other.html but used chicken thigh with onions, pumpkin, tomato, aubergine, peppers, courgette and sweet potato.
Snack time! Ably assisted by Jemma. Snack time! Ably assisted by Jemma.
Last night's Last Night of the Proms tea. Mezze wi Last night's Last Night of the Proms tea. Mezze with a British nod. Pigs in blankets with a sticky Irn Bru and chilli glaze, halloumi with honey from bees just over the river, roasted leek dip, spiced rice with coronation shredded chicken, broad bean hummus, flat breads and mercimek köftesi. All finished off with Jemma's cheese cake pots, topped with local apple compot and more Sprotbrough honey. Washed down with (not pictured) Bowler & Brolly British wine.
Yesterday's Sunday dinner Whipped Wensleydale, ro Yesterday's Sunday dinner Whipped Wensleydale, roasted beetroot and walnuts with Aleppo chilli flakes 16hr slow roast pork on mustard mash with garlic green beans andnl carrots Stewed apples and plums with a crunchy oat topping and drizzled with Sprotbrough honey. The plums were a gift from Allison at church's neighbour, the apples were from a box outside someone's house round the corner from church and the honey from a few doors away too. Eat local!
Quick pre-work snack - fish finger sandwich on sou Quick pre-work snack - fish finger sandwich on sourdough, chunky chips (from the air fryer) and minted crushed peas.
Izgara tavuk - Turkish style barbecued chicken, gr Izgara tavuk - Turkish style barbecued chicken, grilled padrons and courgettes, pumpkin seed hummus and mixed salad.
Beetroot hummus with tomatoes, Wensleydale and pum Beetroot hummus with tomatoes, Wensleydale and pumpkin oil
Nearly all UK produce... Bean and pea salad with Nearly all UK produce... Bean and pea salad with chilli and honey dressing - chillis from the window sill and honey from just the other side of the river. 12 hour slow roasted gammon with leeks, roasted courgettes and miso glazed fondant celeriac.
Nearly hottest day of the year so far so what's fo Nearly hottest day of the year so far so what's for pre work dinner? Korean gochujang chicken with rice in the company of the neighbours.
Messroom meals Turkey pad kra pao. No one's moan Messroom meals Turkey pad kra pao. No one's moaned so clearly not enough garlic and fish sauce!
Had a vegan chum visiting this weekend so had some Had a vegan chum visiting this weekend so had some festivaly eats while watching Glasto. Bean burgers on ciabatta, loaded fries topped with mushroom chilli and cauliflower sauce; hummus, charred peppers and sweetcorn and rainbow salad.
Quick pre-work snackette. Slow roasted turkey thi Quick pre-work snackette. Slow roasted turkey thigh, roasted carrots and fennel, asparagus, courgette, spiced pommes boulangère, cabbage with mustard cream with lashings of turkey gravy. Followed with baked apricots with almonds, cinnamon and uber-local honey with chocolate ice cream.
Not made paella for a while, but it was requested Not made paella for a while, but it was requested by Old Ma B for tea.
It's a slightly warm day so that means al fresco d It's a slightly warm day so that means al fresco dining! Asparagus and halloumi salad, drizzled with uber-local honey with yogurt, tahini and Aleppo pepper dressing.
Nearly forgot Friday nights picky tea! Salmon wit Nearly forgot Friday nights picky tea! Salmon with garlic green beans, balsamic roasted onions with wild garlic whipped feta and wild garlic flowers, chilli, cumin and lemon roasted potatoes and miso roasted broccoli and asparagus.
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Shaun’s Czech Beer Guide 2016

Many thanks to Shaun for him letting me keep his rather excellent guide to Czech beer on my blog.  You can download a copy at http://travelbeerfood.co.uk/files/czech16.pdf

Posted on 10 April 201615 April 2016Author adminCategories BeerTags beer, Czech beer, CzechRep

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